Hello my dearest wine lovers.
I hope you are all excited about our first Veevinos Club release in Ghana like I am.
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Common Types of Wine Around the World
Happy New Year Wine Lovers!!!It was so great being back home and you can bet I consumed way too much wine while in South Africa.
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Storing Opened Red Wine
Full disclosure: most of the time, I’m able to polish off a bottle of red wine over dinner. There are times, however, when I don’t and am left with no choice but to store the wine for later or the next day. I can’t bear the thought of wasting this intense fruity beverage.
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Meet Luca Marconi: Valpanera Award Winning Winemaker
When I met Luca Marconi two years ago at the Valpanera Winery in Italy, I knew I was in good company.
Continue reading Meet Luca Marconi: Valpanera Award Winning Winemaker -
Aslina Wines
She has graced the covers of magazines and shared her extensive wine knowledge on SABC, SAfm and CNN (amongst other media outlets), but it was in a New York Times article where I first ‘met’ Ntisiki Biyela.
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Ordering Wine at a Restaurant
You arrive at a restaurant with a friend or two, are seated by the server who then places wine menus in front of you. Your tummy fills with butterflies in anticipation of what the restaurant has to offer.
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Cork vs. Screw Cap
Ever heard the saying ‘don’t judge a book by its cover’?
Well, the same goes for wine.
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Veevinos Club – First Release
Hello my dearest wine lovers.
Our first release consists of an amazing balance of 3 red and 3 white wines from a small region in the North East of Italy called Friuli Venezia Giulia, also fondly known as “White Wine Paradise”
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Champagne vs. Prosecco: Know the Real Differences
Fact: All Champagne is sparkling wine, but not all sparkling wine is Champagne.
As the holiday season approaches, most of us are looking forward to chilling and popping some bubbly. I thought this would be a great time to point out the differences between Champagne and Prosecco.
Continue reading Champagne vs. Prosecco: Know the Real Differences
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Visit to Valpanera Winery – Friuli, Italy
I’m always fascinated by the journey of how a single grape is turned into beautiful wine we can all enjoy and appreciate.
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