Ripe cherries and plums flavours, with hints of
pomegranate and strawberry. Complements all types of juicy red meat dishes, especially slow cooked ones. Drinks best for up to 10 years.
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Kumusha Cabernet Sauvignon & Cinsault
Naturally fermented, vegan friendly
₵155.00
VARIETAL | 76% CABERNET SAUVIGNON, 24% CINSAULT |
---|---|
RESIDUAL SUGAR | 2.3 g/l |
ALCOHOL | 12.9% |
pH | 3.55 |
Wine specs