This wine was made from bush vine Pinotage from the Swartland planted in the early 1990’s and is dryland farmed. 80% was destemmed and 20% left whole bunch through fermentation and maceration. Only gentle actions through fermentation as to not over extract tannins and create an elegant and fine example of Pinotage. Aged for 12 months in big French casks and old 500L neutral barrels. No additions and minimal intervention is the philosophy here.