Ripe cherries and plums flavours, with hints of
pomegranate and strawberry. Complements all types of juicy red meat dishes, especially slow cooked ones. Drinks best for up to 10 years.
Kumusha Cabernet Sauvignon & Cinsault
Naturally fermented, vegan friendly
₵155.00
| VARIETAL | 76% CABERNET SAUVIGNON, 24% CINSAULT |
|---|---|
| RESIDUAL SUGAR | 2.3 g/l |
| ALCOHOL | 12.9% |
| pH | 3.55 |
Wine specs
Tasting notes
