With a deep ruby hue, this medium-bodied red wine offers complex aromas of mulberry, white pepper, plum, and violet, with a subtle touch of herbs. Layers of fruit and floral notes, along with a hint of spice, are complemented by a smooth, velvety texture and well-balanced acidity.
Alvi’s Drift Special Cuvée 221
47% Shiraz, 28% Cabernet Sauvignon, 10% Durif, 7% Pinotage, 3% Petit Verdot, 3% Marselan, 2% Grenache
IN THE CELLAR
Thirty percent of the varieties are wild yeast fermented in a combination of American and French oak barrels for 12 months, while others are fermented in stainless steel tanks to showcase the very best, optimally ripe fruit characters of each varietal.
SERVING SUGGESTION
Enjoy this wine with lamb chops, roasted vegetables, pasta with a spicy tomato base and aged cheeses. Serve between 12-14 °C for optimal enjoyment.
₵190.00
| RESIDUAL SUGAR | 4.6 g/l |
|---|---|
| TOTAL ACIDITY | 5.8 g/l |
| ALCOHOL | 13.4% |
| pH | 3.5 |
Wine specs
Tasting notes
